JW Marriott Summer Solstice Garden Dinner Party

Inspired by J. Willard and Alice Marriott’s love for nature and the season of renewal, this special Summer Solstice Garden Party features a four-course Spanish dinner paired with exceptional varietals, all set against the backdrop of a beautiful Nashville sunset. Let our Executive Chef guide you through a vibrant culinary journey that captures the essence of summer.

Your culinary journey begins with a refreshing Gazpacho Verde, followed by a vibrant Pintxo selection—Croquetas de Jamon Serrano, Pan Con Tomate, Patatas Bravas, Padron Peppers, Albondigas, and Pulpo a la Gallega—each bite a tribute to Spain’s bold flavors and timeless traditions.

The night reaches its peak with a show-stopping Paella Mixta, filled with Bomba saffron rice, chicken, shrimp, mussels, clams, and Toulouse sausage. To complement these dishes, enjoy a carefully curated selection of wines including Attis Xion Albariño from Galicia, Spain, Rioja Finca La Motesa (2020) Garnacha from Rioja, Spain, and Bodegas Rezabal Txakoli Rosé Hondarribi Beltza from the Basque Country, Spain. For the perfect finish, indulge in sugared churros served with a rich Kava chocolate dipping sauce.

Join us in celebrating the start of summer, where nature, nourishment, and connection come together for an extraordinary evening under the Nashville sky

Complimentary valet included. Limited seating available.